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Author Archives: plantsondeck
First Harvest
Posted in Container Gardening
We Live in Strange Times
Last year, spring sprang late.
The year before, it sprang and ran.
And this year’s just a bewildering, disconcerting, and unsettling mess of a spring. These travel-stressed and sunlight-starved Celebrities made their debut just yesterday. But we’re looking at an 88 degree afternoon. Which is hot. Too hot, POD thinks. When the heat of the day hits, they’ll be coming inside for an afternoon rest. (Thanks, Endurer.)
Which is, you know, insane.
Celebrities
POD’s generally a big fan of growing its own. And usually that extends to seedlings, but things are different this year. And, one suspects, things are going to be different for the next 18 years or so. So, with that in mind, POD purchased three nice, hearty tomato seedlings a few weeks ago.
Evidently, Gurney’s decided that it was time to plant, even though the pages of this blog indicate that we’re running more than a month early. These Celebrity seedlings arrived on Wednesday, and after a few days acclimating to daylight after their darkened journey, they’re finding a new home this afternoon. Much like their new minder, these starlets were made in Michigan, my friends.
Inconsistency
Well, it seems the results of our March 4 planting are mixed. Several (but not all) radishes sprouted in the window boxes and all the peas popped, but the lettuce and chard were both busts.
Since that planting, though, we suffered a freeze, which probably didn’t help. And to be fair, the dirt’s tired and the seeds are 3-6 years old. Maybe it’s time to clean out the seed stock and start anew? Then again, maybe it’s just time to try again, one month later…
Spuds
These ginormous French fingerling seed potatoes could have very easily been cut into smaller segments. But that would require 2-3 days “healing” time. Which would require some advance planning. Which, alas, the good folks at POD no longer really do. When it comes to gardening, at least.

But hey! Potatoes! Something that’s never before been tackled here at Plants On Deck — as they don’t play well with tomatoes, they’ve never been planted. But the tomatoes are moving to the front of the house this year (where sunlight is more direct and water is more readily available), so potatoes are the new tomato.
These babies were plopped on top of about four inches of dirt, six inches apart, and topped with another three inches of soil. The 18 gallon container (drilled well on both the bottom and sides to promote drainage) is home to five seed potatoes — which is, perhaps, a little tight, but we’re planning on harvesting a majority as new potatoes, anyway.
Happily, the heavens opened soon after the spuds were planted. The tricky part’s going to be keeping the soil consistently moist (not too wet nor too dry) until harvest.
In a few weeks, once the plants reach a towering height of six or eight inches, they’ll be “hilled” (that is, some more dirt and compost will be gently mounded around them, leaving about two-thirds of the plant exposed). This hilling process will be repeated until the plants reach to top of the bin. After the plants have bloomed, POD’s sending in the little fingers to find the wee fingerlings.
Grow Great Grub promises the whole enterprise will take 45-60 days…
Growing Blue
POD’s expanding! Well, sort of. At roof-level, Plants on Deck has always been all about the veggies; but at street level (POF never quite worked, so the plants out front have gone largely undocumented on these pages), there have always been containers full of blooming annuals and perennials. Each year, hours were spent plotting pleasing combinations and combing the area nurseries for perfect flowering flora. Lately, though, those hours are spent doing other things (like reading the classics.)
So this year’s gonna’ be different.
The Black-eyed Susan’s surrounding the maple are here to stay, but those annual containers? That require replanting each year? Way too much trouble.
Blueberries, baby. These two- and three-year-old plants, purchased from Gurney’s, just arrived. Worms included!
The interwebs assure gardeners that growing blueberries is easy! (Then again, they say that about tomatoes, too.) Alas, I’ve seen other, more accomplished gardeners (read: my folks) dedicate years to the miserable little shrubs with little to show for their efforts. Somehow, though, that doesn’t deter. Even if they don’t produce the 5-10 pounds of berries the catalogs promise, here’s hoping the shrubs are aesthetically pleasing enough to justify their existence.
These Dwarf Top Hat and the semi-dwarf Sunshine Blues were planted in two large containers in soil formulated for shrubs (higher acidity). A few scoops of regular potting soil and pine much were thrown in to round things off, and a cup of blueberry food (Holly-tone would work, too) was mixed in and top-dressed for good measure. We’re not expecting much this year, but we’re hoping for dividends down the road.
And She Sprinkled the Ground with Water
Inspired by Ruth Krauss’ and Crockett Johnson’s 1945 classic, The Carrot Seed, the POD crew has been busy.
No need to limit the bounty to carrots, though. We’re looking forward to peas, lettuce, and chard, too.
Posted in Container Gardening










