Strangely, and happily, it’s been a good year for plants on deck. (Strangely because POD is rarely a happy garden, it seems.)
The cucumbers are still pouring in — at last count: Spacemaster: 8, Adam F1: 13 (RIP), White Wonder: 18
And today? Today? We’re up to four pounds of tomatoes and counting! Not to mention 15 adorable little poblanos, gobs of basil, and great handfuls of green beans.
Ah, August.
Posted in Container Gardening, Tomatoes
Tagged Container Gardening, Plants On Deck
via email from the company:
“I did get the results back from the [edited] lab and the salts and pH were high as I reported last time. The salts were mostly coming from the high levels of Potassium and high Sulfur. These high levels are what caused nutrient issues with your plants. Since the results have been received and reviewed, I have sent additional samples along with new formulation samples of potting soil to the [edited] lab. There will be changes made to this formula in the future to improve this soil and correct the high salt issues…
…Thanks again for letting us know of your situation with our potting soil. I hope this testing brings about a more consistent product.”
…POD’s still hoping for a refund (and mourning the lost Tomandes).
What’s a gardener to do with nearly four pounds of White Wonder cucumbers? Cucumbers that were, oh, less than spectacular for eating? Why, ask the Endurer if he’ll do some canning on a 90-odd degree Sunday afternoon, of course.
Your intrepid gardener will let know how they taste in a month or so, but for now, here’s the recipe:
White Wonder Garlic Dill Pickles
6 c. water
4 c. white vinegar
1/2 c. kosher salt
pickling spice ratio
2 parts mustard seeds to 1 part black mustard seeds to 2 parts fennel seeds to 2 parts peppercorns to 1 part whole coriander to one part allspice seeds and a few juniper berries.
1) Boil water, vinegar, and salt with some of your pickling spices
2) Put a clump of dill, 2 cloves crushed garlic and the remaining pickling spices in your canning jars. Cram in as many cucumber spears as tightly as possible.
3) Pour in boiling brine, leave a half inch head space, cover, and process in boiling water for 15 minutes.
Still hot. Still really, really hot. In a perhaps vain attempt to maintain an tomato and cucumber harvest (with weeks of 90+ temps, it’s unlikely, isn’t it?), every plant that can be moved into shadier bits of the little blue deck has been.
And now? POD”s minder, endurer, and littlest deckhand/hindrance are outta’ here. The shore’s calling. For the day, at least.
Posted in Container Gardening
Even if the heat decides to wreak its havoc on the little blue deck, it’s been a good cucumber year, as you can see.
Spacemaster: 7
Adam F1: 13 (RIP)
White Wonder: 12
And, for any first-time cucumber growers who might be out there, here’s a few picking tips for ya’:
And, the soil company rep responds to Plants On Deck via email:
“I’m glad to hear that you are seeing fruit on your plants, so things must be improving somewhat. In regards to the 8 lb potting soil, I have performed basic testing on a sample pulled from our current inventory. What I found is that the pH range was running 7.2 to 7.9 which is higher than what most vegetable prefer. This in combination with finding salt levels ranging from 2.52 to 3.22 is likely where your issues rest. [This company] would never use herbicides that would prolong in the raw materials and cause the symptoms that were viewed in your attachment. The plant response you are experiencing is likely due to nutrient imbalance and high pH and salt levels.
I have kept our office informed of my test results on the 8 lb potting soil and will make a final recommendation once a full nutrient analysis is completed at a commercial laboratory. That testing will take about a week to see back results. At that time I will forward those findings to you for your review.
My apologies to you on this less than expected product performance. We hope that we can resolve this matter so you can continue to count on [this company] as a dependable supplier of potting soils.”
Soooooo, if your soil runs a pH too high for veggies, why are veggies pictured on the bag? And high sodium levels? That’s bad news. So yeah, that could mess things up.
Posted in Container Gardening, Tomatoes
Tagged Container Gardening, high sodium levels in soil, sodic soil
…POD was lamenting the aphid infestation that wiped out the cucumbers and melons. And the looper infestation, that wiped out the chard. And the whitefly infestation that wiped out the tomatoes. And, well, you get the picture.
This year, knock on the little blue deck, hasn’t been half bad, pest-wise. But now there’s this heatwave thing. And this whole lack of rain thing. And the whole taking off for a long weekend with 100+ temps in the forecast thing.
Poor Adam
So, enjoy those cucumbers while they last. Remember Adam F1? There’s a seriously good chance that it’s been over-watered or it’s got bacterial wilt. But either way, it’s wilty and yellowing. It’s a pickle, isn’t it? One waters to protect plants from the hideous heat. Both water and heat can kill…so, to water or not?
It’s been a productive and delicious plant: 11 and counting. But POD fears its days are limited.
July Plants On Deck
Sigh. So, Plants On Deck’s tender is more and more convinced that POD’s poor tomatoes and Provider Snap green beans have been affected by, wait for it…
Oh, the irony of ironies. The plants sowed so lovingly in the expensive, Pennsylvania-produced organic soil have all curled, withered, and in some cases, died. (Take a look at this University of Nebraska link for a doppelganger of POD’s tomatoes.) In the Tomande’s case, the stunted plant has just begun to flower and fruit. A little. The MiracleGro Tomande is more or less (more on the less later) a brut.
How can this be, you ask? Well, the contamination route could have gone something like this: hay is sprayed with pyridine carboxylic acid (a broadleaf herbicide), that hay is applied on crops as mulch (or composted and applied to “enrich” the soil) and those crops are then composted and incorporated into organic soil. OR, herbicide is sprayed on hay, and because hay is for horses, the horses eat it. Said horses shat and that manure ends up in “organic” soil.
The manufacturer has been contacted and a couple of outside sources have been consulted as well. Updates, we hope, to follow.
Adam F1, White Wonder, and C. Borealis (left to right)
And to think, these cucurbits were watered just seven hours ago. And that’s what 97 degrees plus a dark blue deck gets ya. Yes, everything got a second dose.
So thirsssty.
