Category Archives: Melons & Cucumbers

Aphids Suck

Aphid Damage

Boothby Blonde, RIP

A few weeks ago, POD’s minder was busy trying not to contract skin cancer on the shores of Delaware’s beaches. A few hours north of those repeated SPF 50 applications, POD’s cucurbits were busy acquiring an impressive collection of aphids.

While the diluted soapy solution and aggressive pruning killed off hundreds of the little you-know-whaters, it was too late. The damage had been done. It doesn’t help that these suckers can produce live offspring without mating.

Aphid Mummies, Dead Boothby Cucumber

Aphids 1, Boothy Blonde 0

When aphids take over, their little needle noses suck the life juice right outta’ a plant. When they’re really well-fed, which these were, they produce honeydew, a sweet secretion that ants love. Fun, fun. Here’s hoping that the three ladybugs that have taken up house on the lemon cucumber eat well.

May POD’s Boothby Blonde and Minnesota Midget rest in peace. They’ve been yanked. Fortunately, the Boothby had produced vigorously and three Midgets were rescued before meeting their maker met its end.

Charentais Sling

Charentais Sling

Charentais Sling

The mighty charentais finally slipped right off her stem. She had better be delicious.

Greek Salad Pasta

Greek Salad PastaGlorious Gold Nuggets (and Black Cherries and Isis Candies)! Over two pounds of sweet, sweet cherry tomatoes have made it onto our plates so far this summer. That’s good, not great. But we’ll take what we can get.

The latest crop met its match with the contents of last week’s amazing CSA share from Greensgrow. Delicious spinach pasta from Superior Pasta, POD cucumbers, POD oregano, and Boltonfeta from Hidden Hills Dairy all combined to make a pretty awesome spoof on the traditional Greek salad.

POD’s Greek Salad Pasta:

1 lb fresh spinach pasta, linguine
8 oz. cherry tomatoes, halved or quartered
1 tbs. chopped oregano
2 lemon cucumbers, sliced thinly
1 small shallot, very thinly sliced
1/4-1/2 lb feta, crumbled
12-15 calamata olives, pitted and chopped
pepper, to taste
red wine vinegar, (optional) to taste

  1. In a large bowl, mix the cherry tomatoes and the chopped oregano.
  2. Bring a large pot of water to boil. Add some salt. Dump in the fresh spinach pasta. Boil for 4-5 minutes.
  3. While the pasta bubbles, toss the shallots, olives, and feta with the tomatoes. Stir in some pepper and a splash of vinegar.
  4. Drain the pasta and pour the piping hot pasta over the cheese and tomato mixture. Stir thoroughly.
  5. Ladle into plates, top with cucumber slices, and season to taste.

Top Heavy

Charentais MelonSo, everyone knows that wee fragile seedlings should be carefully staked to defend against the mighty winds that blow across the bow of the little blue deck. Right?

But who knew that the Mystery Melon (which, by the way, isn’t a mystery anymore — hello, charentais! Woo!!) would take on Barbie-like proportions and keel over, taking everything in her path along for the ride.

Aphid Mummies

Looks like the POD juice did the trick:

Aphid Mummies

Aphid Mummies

What’s This Bug?

Here’s hoping the folks at What’s That Bug solve the mystery!

What's This Bug?What's This Bug?

Where There’s Smoke

Aphids and AntsThere’s sure to be a fire.

In this case, long trails of ants paint a smoky trail to the real hot menace: aphids.

By themselves, ants don’t pose all that much of a threat. Sadly, this rarely means one can rest easy. Nature, the wonderful beast that she is, always has a plan. You see, ants like to feed on the sweet stuff (honeydew) that aphids excrete — which means the army ants protect the aphids from natural predators. Which means lots of aphids.

Lots of aphids means that great quantities of sap is slurped from leaves, leaving them curled, dessicated, and unhappy. As if that isn’t enough, aphids may also contribute to the spread of cucumber mosaic virus.

Ants and Aphids

Hi, I'm an aphid. Click on my picture. It's worth it to see my antennae and cornicles.

So, yeah, it’s important to get rid of the sap suckers.

The best method for removing aphids (supposedly) involves spraying the leaves with a steady stream of water to wash the aphids and honeydew from the leaves. Unfortunately, the little blue deck isn’t reachable by hose. Ladybugs love to eat aphids, but you could count the ladybugs this urban garden sees on your fingers.

So what’s a container gardener to do? These buggers, which may produce up to twelve off-spring per day, are tenacious. So, try fighting fire with fire.

POD’s Pest Potion:

  1. Combine 1 c. stems, seeds, leaves, flowers of thyme, lavender, and yarrow (handily, all are grown on or around POD) with
  2. A couple of tbs of coffee grounds
  3. Allow the herbs and coffee to steep for 24-hours
  4. Strain the solution, discarding or composting the herbs
  5. Add 1/4 c. milk to the solution and 1 tbs. natural dishwashing solution, castile soap, or Neem oil
  6. Pour the potion into a spray bottle
  7. Shake
  8. Spray the infected plants thoroughly, making sure you hit the undersides of the leaves

Next year, try planting chives, basil, mint, or marigolds alongside the cucubmers and melons to discourage infestation in the first place.

Mystery Melon, Part II

Mystery Melon, JulyWe still don’t know what it is, but we’re still really hoping it’s a charentias.

It’s been hot up on the little blue deck, so the melons, cucumbers, and tomatoes have been benefiting from twice-daily waterings. The orange cosmo that had been keeping it company was axed to give the lady of intrigue some extra room.

Let it Flow

Boothby Blonde leaf trimmingAfter a week spent ogling gorgeous Nashville and New Orleans gardens, POD returned to news of staggering heat, hail, and thunderstorms, understandably worried about what was to be discovered on deck.

Thanks to Startin’ Yer Garten’s loving hands, though, cats and plants all fared well.

Although things look pretty good, a little trimming is in order. As summer cooks up, certain leaves (like certain gardeners, despite repeated applications of SPF 50), start showing their age. Like freckles, it’s just a fact of cucumber life: the lower leaves will eventually shrivel into dessicated skeletons of their younger selves.

Rather than fretting about all that could be amiss, POD opted to take a see-no-evil approach: the trim. Knock on blue wood, there doesn’t appear to be any evidence of pests, fungi, or mildew (yet). So, to increase air flow (an important consideration in preventing the aforementioned cucumber ailments), the older leaves are snipped and carefully removed from the deck.

Baby Boothby

Baby Boothby Blonde CucumberWelcome, little boothby blonde.

It seems the daily hand-pollinating is doing the trick.