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Categories
Eat It
Garden Green
- Bartram’s Garden
- Bennett Compost
- D. Landreth Seed Company
- Greensgrow Farms
- Grid Magazine
- Growing Power
- Happy Cat Organics
- Life on the Balcony
- Organic Mechanics Soil
- Pennsylvania Horticultural Society
- Sprout Home
- Startin' Yer Garten
- Territorial Seed Company
- The Cook’s Garden
- The Food Trust
- You Grow Girl
Archives
Greek Salad Pasta
Glorious Gold Nuggets (and Black Cherries and Isis Candies)! Over two pounds of sweet, sweet cherry tomatoes have made it onto our plates so far this summer. That’s good, not great. But we’ll take what we can get.
The latest crop met its match with the contents of last week’s amazing CSA share from Greensgrow. Delicious spinach pasta from Superior Pasta, POD cucumbers, POD oregano, and Boltonfeta from Hidden Hills Dairy all combined to make a pretty awesome spoof on the traditional Greek salad.
POD’s Greek Salad Pasta:
1 lb fresh spinach pasta, linguine
8 oz. cherry tomatoes, halved or quartered
1 tbs. chopped oregano
2 lemon cucumbers, sliced thinly
1 small shallot, very thinly sliced
1/4-1/2 lb feta, crumbled
12-15 calamata olives, pitted and chopped
pepper, to taste
red wine vinegar, (optional) to taste
- In a large bowl, mix the cherry tomatoes and the chopped oregano.
- Bring a large pot of water to boil. Add some salt. Dump in the fresh spinach pasta. Boil for 4-5 minutes.
- While the pasta bubbles, toss the shallots, olives, and feta with the tomatoes. Stir in some pepper and a splash of vinegar.
- Drain the pasta and pour the piping hot pasta over the cheese and tomato mixture. Stir thoroughly.
- Ladle into plates, top with cucumber slices, and season to taste.
Top Heavy
So, everyone knows that wee fragile seedlings should be carefully staked to defend against the mighty winds that blow across the bow of the little blue deck. Right?
But who knew that the Mystery Melon (which, by the way, isn’t a mystery anymore — hello, charentais! Woo!!) would take on Barbie-like proportions and keel over, taking everything in her path along for the ride.
Bug Week!
After spending so much time on nasty, awful, horrible, stinky, invasive, crop-killing pests, it’s time to give a shout-out to all the good bugs out there. Please welcome Ms. Lady. 
This little lady beetle was enjoying the lush green basil (which happens to be pest free) so she was moved over to the aphid-infested boothby blonde cucumber to work her aphid-eating magic.
Posted in Container Gardening
Tagged Container Gardening, aphids, organic pest control, ladybug, lady beetle
More Stinky News
From Rutgers:
Thank you for posting a sighting of BMSB on our website. We are collecting specimens for research on the spread of this invasive species. If possible, please send live specimens to the address below (Attn: BMSB Sightings). Containers such as plastic medicine bottles or film containers work well.
For answers to many common questions please see our new FAQ Section:
https://njaes.rutgers.edu/stinkbug/faq.asp
For control recommendations please see the link below. If you have any further questions feel free to email them.
Thank you
Bug Mystery Solved, Unfortunately
Thanks to Plants on Deck’s gardening buddy BH and the magical Rutgers Cooperative Extension, the mystery has been solved.
BH commented, “They also look not unlike the malicious Brown Marmorated Stink Bug which Brendan Skwire over at Brendan Calling wrote about for City Paper earlier this year. If so, sound the alarms!”
POD’s little pesties looked precisely like the creepy crawlies featured in Skwire’s CP article and hatched forth from a clutch of precisely 28 eggs…just as Rutgers suggested.
Consider the alarm sounded. The sighting has been reported and photos have been forwarded to Rutgers. Sigh.
Aphid Mummies
Looks like the POD juice did the trick:
Posted in Container Gardening, Melons & Cucumbers
Tagged aphid mummies, aphids, controlling aphids, dead aphids, garden pests
What’s This Bug?
Here’s hoping the folks at What’s That Bug solve the mystery!
Where There’s Smoke
In this case, long trails of ants paint a smoky trail to the real hot menace: aphids.
By themselves, ants don’t pose all that much of a threat. Sadly, this rarely means one can rest easy. Nature, the wonderful beast that she is, always has a plan. You see, ants like to feed on the sweet stuff (honeydew) that aphids excrete — which means the army ants protect the aphids from natural predators. Which means lots of aphids.
Lots of aphids means that great quantities of sap is slurped from leaves, leaving them curled, dessicated, and unhappy. As if that isn’t enough, aphids may also contribute to the spread of cucumber mosaic virus.
So, yeah, it’s important to get rid of the sap suckers.
The best method for removing aphids (supposedly) involves spraying the leaves with a steady stream of water to wash the aphids and honeydew from the leaves. Unfortunately, the little blue deck isn’t reachable by hose. Ladybugs love to eat aphids, but you could count the ladybugs this urban garden sees on your fingers.
So what’s a container gardener to do? These buggers, which may produce up to twelve off-spring per day, are tenacious. So, try fighting fire with fire.
POD’s Pest Potion:
- Combine 1 c. stems, seeds, leaves, flowers of thyme, lavender, and yarrow (handily, all are grown on or around POD) with
- A couple of tbs of coffee grounds
- Allow the herbs and coffee to steep for 24-hours
- Strain the solution, discarding or composting the herbs
- Add 1/4 c. milk to the solution and 1 tbs. natural dishwashing solution, castile soap, or Neem oil
- Pour the potion into a spray bottle
- Shake
- Spray the infected plants thoroughly, making sure you hit the undersides of the leaves
Next year, try planting chives, basil, mint, or marigolds alongside the cucubmers and melons to discourage infestation in the first place.
Good Greensgrow Growers
So, POD hasn’t been entirely happy with the whole alternating weeks of fish emulsion/worm casting tea fertilizing routine. All sorts of secondary deficiencies have been cropping up in POD’s ever-suffering tomatoes. Like magnesium (helped by the addition of epsom salts) and calcium (maybe, or maybe not helped by egg shells) deficiencies, and who knows what else.
A desperate plea was recently lodged with a charmingly hairy farmer guy at Greensgrow. He was incredibly helpful. He suggested this stuff:






