And to think, these cucurbits were watered just seven hours ago. And that’s what 97 degrees plus a dark blue deck gets ya. Yes, everything got a second dose.
And to think, these cucurbits were watered just seven hours ago. And that’s what 97 degrees plus a dark blue deck gets ya. Yes, everything got a second dose.
Cucumbers are here, dear readers!
Any worries about planting three Spacemasters (pictured, top) to one 5-gallon(ish) tub have been allayed (for now). Several farmstand-worthy cukes have already been produced and several others are busy ripening. Burpee kindly included a packet of “free” White Wonder (pictured, lower right) heirloom seeds in POD’s ridiculously large seed order and they’re looking pretty darn good, too. And finally, Seeds of Change’s Adam F-1 (pictured, left) is going nuts. Absolutely nuts. It seems to be the thirstiest of the bunch, but the sucker’s fruiting like bunnies.
And so, a taste test is in order. The Spacemasters scream CUCUMBER — which is to stay, the dark, thick-skinned, 7-8″ fruits look and taste pretty much like those cucumbers you buy in the supermarket. Very good, but nothing particularly special.
The White Wonders have a very dense and rather dry flesh. The 6″ fruit has a very mild flavor. Some (say, POD’s co-taster) might say it’s “bland and squash-like.”
Better living through chemistry, it seems. The little 4″ Adam F-1 is juicy, citrusy, floral, and tastes like something way fancy.
They’re not sweet-smelling or particularly pretty, marigolds. But they’re totally the new favorite flower here at plants on deck. These poor posies (which cost a whoppin’ 10¢ for four, thanks sales rack!) have been sacrificed to the garden gods, but their work here is done.
Go trap crop marigold. May you rest in heroic peace and may your survivors ward off the evil aphid.
Posted in Container Gardening
Tagged aphid control, Container Gardening, marigold, organic pest control, trap crop
Posted in Container Gardening, Melons & Cucumbers
Tagged French Orange hybrid melons
Remember the MiracleGro vs. Organic experiment? At the risk of losing my greenie status, Round 1 goes decisively to the MiracleGro Tomande — whose thick hearty stalk, big healthy leaves, and prolific blossoms totally kick Organic’s scrawny, curly (nutrient deficient?), flowerless butt.
It’s hot. POD-tenders need treats, too.
Recipe courtesy of food52 — SERVES ABOUT 2 QUARTS
Make mint simple syrup by combining sugar, water, and mint in a saucepan and bringing it to a boil then immediately allowing it to simmer for 2 minutes.
Remove from heat and allow to cool completely. Strain the leaves.
To assemble the limeade, add about 1 ounce each of the simple syrup and lime juice in a tall glass filled with ice. Top with about 6 ounces of club soda. Stir. Garnish with fresh mint or a lime wedge.
(POD modification: add rum, gin, or vodka. Now that’s a treat.)
Last year plants on deck used tomato cages as a trellis for cucumbers and melons. While it seemed genius, it wasn’t, perhaps, an unqualified success as the 2010 cucurbits did sorta’ so-so. (Not enough air circulation, perhaps?)
It seems silly to waste the investment; so last year’s cages were snipped and spread open to provide large surface areas for the Adam F-1 Cucumber, Orange Hybrid Melon (to be called C. Borealis from here on out, thanks Bethysmalls), and White Wonder Cucumbers to roam. The sharp edges were turned to help train the vigorous vines and to help protect a certain accident-prone gardener. (One whose motto is: “if you haven’t bled on it, it’s not a success.”) An excellent use of unused garden crap, right?
Yeah, there are two C. Boreali in one pot — likely a mistake — but someone couldn’t bring themselves to snip out the oh-so-healthy vine.
These days, POD’s minder is all about the easy. And what’s easier than that guy-who-puts-up-with-so-much’s pesto?
Strangely, the past few days have provided perfect growing conditions: not too hot and just the right amount of delicious rain. That makes for a happy gardener. And that’s the strange part.
Anyhoo, the basil shot up and was already beginning to flower– so it was time o chop it down to the bones. The plants may look naked, but the trim will result in many, many future pestos.