Tag Archives: Container Gardening

September Progress

September rebootThe Little Hurricane has recently been redubbed Typhoid C.  You see, yesterday marked the one-month anniversary of our shared illnesses. That’s 30-odd days of hacking coughs, multi-colored mucus, razor-studded throats, viscous vomit, and booger crusts. Not to mention shared a  fever of 103. Yeah, yeah: hot-blooded. Got it. Still no fun.

What does a toddler’s discharge have to do with the health and well-being of the little blue deck? Everything, it seems. It’s like the deck doesn’t exist, let alone the computer upon which the deck is rendered public. All that matters is saline solution, honey, vomit dodging, and sleeping. This morning, though, despite a shocking lack of sleep and an abundance of the aforementioned symptoms, the deck’s disarray was too much for this sniffling gardener to handle. So while little Ms. Typhoid and her similarly afflicted father departed for the store and the playground, the deck got some half-assed love.

The final tomatoes were plucked and sad, tired plants were bagged. A smattering of cucumber beetles got smushed, just for the heck of it, and the C. Borealis (AKA french orange hybrid melon) upon which they were feasting gave up its last fruit.

September rebootWhat containers remain have been haphazardly scatter-seeded with lettuce, winter cress (AKA creasy creens courtesy of Bartram’s Garden), radishes, kale, and kohlrabi (courtesy of Startin Yer Garten).

A Final Accounting

saucy tomatoesIt’s been a good year, and despite the late-season arrival of whiteflies, earthquakes, hurricanes (we’re not talking about the toddler variety, here, but rather the other, even more devastating type), floods, and mildews, Plants on Deck endured. And endured well, actually.

It shames this gardener to admit it, but nearly a dozen White Wonder cucumbers got composted after slowing deflating in the crisper into a gushy goo and a half dozen others are still withering away in the office fridge (come on, colleagues, eat up!). Over 40 cucumbers, all told, were harvested from a single vine. And, despite early reports of a dry, squashy texture and flavor, later-season fruits weren’t too bad.

And it was with great delight that over 15 pounds of tomatoes were plucked. Fret not, none of those went to waste. They weren’t the prettiest girls at the party (as you can see above), but we’re firm believers here at POD that it’s what’s under the pock-marked skin that matters. And these particular ladies were pretty dreamy in this simple, no-frills sauce.

August Progress

As you can see (to the left), the soil-afflicted Tomande and the Sweetheart of the Patio have bit the dust. One of the two Gold Nuggets became a feast for the white flies,  leaving one heat- and storm-battered Tomande and the Patio Princess and remaining Gold Nugget valiantly fighting off white fly attacks of their own. Next year, come July, white fly traps really have to make an appearance to help out the beleaguered and overwhelmed marigolds.

Still, you’ll hear no complaints here. This has been a great summer for POD and with any luck, those vacated pots will be seeded with peas, chard and lettuce before the weekend is out.

The cucumbers are still pouring in — at last count: Spacemaster: 14, Adam F1: 13 (RIP), White Wonder: 32. That’s not a typo, people. Nearly nine pounds of tomatoes and counting!  Not to mention 20 adorable (and strangely hot) little poblanos, gobs of basil, herbs, chard, and two delightful C. Borealis melons.

Squirrels? They suck, but they’ve sucked much less this year than usual. See that tomato on the railing (squint, you’ll see it, top right)? You’d think the least the greedy SOB could do is finish the thing.

Oh, August. Oh, Melon.

Hello, C. Borealis (AKA French Orange Hybrid Melon).

C. Borealis, Ornage French Hybrid MelonHello, delicious.

Mistake

Staking tomatoes is a pain (it seems like every time a new tether gets added, a branch gets knocked off, fruit tumbles to its death, wind gets tomande tomato, stakedmisjudged, stakes lean like Pisa, and curses fly)  and cages take up a lot of space. So one of the attractions to planting hybrids designed for small spaces was the notion that not all plants would need to be staked or caged.

Like, for instance, the “petite” Patio Princess Hybrid and the supposedly 18″ Tomande. In POD’s case, evidently, we’re talking a well-endowed plus-size petite and a 36-inch 18″er… Both of which toppled over one recent gusty day.

patio princess unstaked, plants on deckAs caging tomatoes after they’ve hit maturity is pretty much like telling a rabidly teething one-year-old that she doesn’t really want to chew on that piece of grubby-feet-spiced rubberized mulch from the playground’s “ground,” your best bet is to cage or stage every damn tomato the minute they hit the ground in May or June.

So noted.

2011 Rocks

August HarvestStrangely, and happily, it’s been a good year for plants on deck. (Strangely because POD is rarely a happy garden, it seems.)

The cucumbers are still pouring in — at last count: Spacemaster: 8, Adam F1: 13 (RIP), White Wonder: 18

And today? Today? We’re up to four pounds of tomatoes and counting!  Not to mention 15 adorable little poblanos, gobs of basil, and great handfuls of green beans.

Ah, August.

Gimme Shelter

Still hot. Still really, really hot. In a perhaps vain attempt to maintain an tomato and cucumber harvest (with weeks of 90+ temps, it’s unlikely, isn’t it?), every plant that can be moved into shadier bits of the little blue deck has been.

gimme shelterAnd now? POD”s minder, endurer, and littlest deckhand/hindrance are outta’ here. The shore’s calling. For the day, at least.

Cucumber Count

Even if the heat decides to wreak its havoc on the little blue deck, it’s been a good cucumber year, as you can see.

plants on deck cucumbers, White WonderSpacemaster: 7
Adam F1: 13 (RIP)
White Wonder: 12

And, for any first-time cucumber growers who might be out there, here’s a few picking tips for ya’:

  • Harvest cucumbers early in the morning, before they’ve been over-warmed by the sweltering sun.
  • Refrigerate immediately. Happily, they seem to survive storage for at least a week.
  • Tend to your cucurbits daily — leaving just one cucumber on the vine (they’re sneaky, so look closely) will halt production.

 

Well, Shat. Part II.

And, the soil company rep responds to Plants On Deck via email:

“I’m glad to hear that you are seeing fruit on your plants, so things must be improving somewhat. In regards to the 8 lb potting soil, I have performed basic testing on a sample pulled from our current inventory. What I found is that the pH range was running 7.2 to 7.9 which is higher than what most vegetable prefer. This in combination with finding salt levels ranging from 2.52 to 3.22 is likely where your issues rest. [This company] would never use herbicides that would prolong in the raw materials and cause the symptoms that were viewed in your attachment. The plant response you are experiencing is likely due to nutrient imbalance and high pH and salt levels.

I have kept our office informed of my test results on the 8 lb potting soil and will make a final recommendation once a full nutrient analysis is completed at a commercial laboratory. That testing will take about a week to see back results. At that time I will forward those findings to you for your review.

 My apologies to you on this less than expected product performance. We hope that we can resolve this matter so you can continue to count on [this company] as a dependable supplier of potting soils.”

Soooooo, if your soil runs a pH too high for veggies, why are veggies pictured on the bag? And high sodium levels? That’s bad news. So yeah, that could mess things up.

A Year Ago Today…

…POD was lamenting the aphid infestation that wiped out the cucumbers and melons. And the looper infestation, that wiped out the chard. And the whitefly infestation that wiped out the tomatoes. And, well, you get the picture.

This year, knock on the little blue deck, hasn’t been half bad, pest-wise. But now there’s this heatwave thing. And this whole lack of rain thing. And the whole taking off for a long weekend with 100+ temps in the forecast thing.

Adam F1 and White Wonder Cucumber

Poor Adam

So, enjoy those cucumbers while they last.  Remember Adam F1? There’s a seriously good chance that it’s been over-watered  or it’s got bacterial wilt. But either way, it’s wilty and yellowing.  It’s a pickle, isn’t it? One waters to protect plants from the hideous heat. Both water and heat can kill…so, to water or not?

It’s been a productive and delicious plant: 11 and counting. But POD fears its days are limited.