Herbes de Provence

Tarragon, Thyme, and LavenderAs much as POD enjoys the vegetables produced from its little containers, no meal would be complete without a good herbal uplift.

Herbs have proven to be easy to grow, resilient, flexible, and disease-resistant. In other words, if you’re new to this whole gardening thing, grow them.

Then dry them and make yourself some herbes de Provence. Chow has a great recipe for the classic French mixture.


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