After traveling well over 2500 miles of the upper Midwest — by car, ferry, bicycle, and foot — POD has returned. While wandering our way through the windy city we discovered what might well be the best urban gardening store ever: Sprout Home.
Enjoying Chicago’s delayed growing season we sampled fresh peas, asparagus, and Swiss chard (along with roast chicken, lamb, lake trout, and short rib tortellini) at the new Nightwood Restaurant in the Pilsen neighborhood. Excellent. At Avec, the fennel and Brussel sprouts took the day and at the Publican the pork belly with fava was fabulous.
But oh good sweet dessert lord…the Baked Alaska with homemade strawberry ice cream, shortbread cookie, and wicked strawberry rhubarb sauce (served with a complimentary glass of Muscat — thanks, bartender guy) at Mindy’s Hot Chocolate wins, hands down.
Stay tuned for updates from the Little Blue Deck, but in meantime, enjoy this vision of lettuce and Swiss chard.