It’s cocktail hour.
In honor of this fine July Fourth holiday weekend, independent distilleries, home-grown mint, and recent travels, POD offers you the Southside:
Muddle the mint — squish with the back of a spoon — in a large cocktail shaker. Add plenty of ice and remaining ingredients. Shake until the shaker is nice and frosty and your pinkies hurt. And then shake some more. Strain into a martini glass.