The Brussels sprout experiment continues. These guys are exactly two months old and appear to be thriving. Whether or not they’ll get around to producing, only time will tell.

Generally Zone 7 gardeners plant sprouts in March for an August harvest, but the flavor benefits from cooler temps and honestly, during the summer months, container space is just too precious to hand over to a single 3-4″ stalk of sprouting heads.

The seedlings exposed to the most unobstructed sun (like this one here) are certainly doing the best. The seedling tucked among the flourishing parsnips is about half this guy’s size.