Who knew kale could be so tasty? The next time you find yourself craving the super green, give this a whirl (Thanks, Smitten Kitchen!):
Take a bunch of well-washed kale, about 10 oz (after you’ve dried the leaves, removed the thick stems, and ripped them into large pieces) and toss the leaves with about a tablespoon and a half of olive oil. Squeeze a scant half a lemon over the concoction, toss on some salt and cayenne (if you’re feeling in the mood for a kick), spread on a cookie sheet or two, and bake at 300 degrees for 15-20 minutes, until crisp.
3 thoughts on “Chips of Deliciousness”
these were very, very, very good.
Glad you enjoyed!
I’ve been wondering about that Kale chips recipe since Smitten Kitchen posted it! I’m glad you tried it… maybe I’ll get too soon.