Chips of Deliciousness

smitten kitchen kale chipsWho knew kale could be so tasty? The next time you find yourself craving the super green, give this a whirl (Thanks, Smitten Kitchen!):

Take a bunch of well-washed kale, about 10 oz (after you’ve dried the leaves, removed the thick stems, and ripped them into large pieces) and toss the leaves with about a tablespoon and a half of olive oil. Squeeze a scant half a lemon over the concoction, toss on some salt and cayenne (if you’re feeling in the mood for a kick), spread on a cookie sheet or two, and bake at 300 degrees for 15-20 minutes, until crisp.


3 thoughts on “Chips of Deliciousness

  1. I’ve been wondering about that Kale chips recipe since Smitten Kitchen posted it! I’m glad you tried it… maybe I’ll get too soon.

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