Okay, Plants on Deck is cleaning house.Wanna’ help? Volunteer to adopt some seeds!
Gardening tools have been cleaned and hidden away (for that matter, shelves have been dusted, bathroom scrubbed, kittens emptied, and kitchen cabinets scoured — but that’s all a little tangential, sorry) and pots have been stashed for the winter.
And guess what? There’s a pile of seeds that aren’t going to wind up on deck again next year. Want ’em? Just let me know.
Fire off an email to plantsondeck at gmail.com and they’ll arrive in your mailbox. Voila. It’s that easy. Just sharing the gardening love.
Parmex carrots (Cook’s Garden): Cute, little golf ball-sized sweet carrots. Great for containers and companion planting.
Not-A-Poblano (Happy Cat Organics): AKA jalapenos — produced heavily.
Isis Candy (Territorial Seed Company): Super-sweet indeterminate cherry tomato
Black Cherry (D. Landreth): Pretty, dark-skinned indeterminate cherry tomato
Mammoth Basil (Cook’s Garden): Super-huge leaves. Great for pizzas. Fairly mild.
Iznik Hybrid (Cook’s Garden)
True Lemon (Happy Cat Organics): Prolific lemon cucumber. Assertive, slightly bitter taste.
Purple Beans (who knows?)
Bambino (Cook’s Garden): Tiny purple eggplants
Filet Fin Des Bagnols (Cook’s Garden): Heirloom French bush beans
Pepper Cress (?): Spicy cool-weather accent green
Cleome Solo (Cook’s Garden): Tall white “spider flower”
Lavender Munstead (Cook’s Garden)