Mooli ka Raita from Pushpesh Pant’s India Cookbook
1 mooli (daikon, although this one will feature POD radishes), peeled and grated
2 1/4 c. plain yogurt
1 green chili, de-seeded and chopped
1 tsp cumin seeds, roasted and ground
cilantro leaves, chopped
Put the mooli and the yogurt in a large bowl. Add all the ingredients, season with salt and mix well. Chill 30 minutes before serving.