They’ll be direct seeded in moist soil that’s had a few weeks to warm (to 60 degrees or so) and they’ll be dusted with a smattering of rhizobium bacteria to help convert airborne nitrogen into nitrogen the plant can use. Then, they’ll be left alone to germinate before getting too much water, to avoid seed rot.
Beans prefer a light, fluffy soil with a pH of 5.8 or above.
Provider Snap: “Productive, early, round 5-8″ bean. A favorite because of its upright growth, virus resistance, and high productivity in a variety of climates.” Sounds perfect, no? Here’s hoping this bush bean works well in some of POD’s 1-gallon buckets.
Black-Seeded Blue Lake: “This stringless 6-7” green bean has a dedicated following. Exceptional for fresh eating as well as freezing or canning, the vigorous vines produce abundant yields of straight beans. Far more productive an any bush beans.” Grrr. So, these weren’t available. Thankfully, due to a really obnoxious web error yesterday, POD’s order never got placed with Burpee. So, back to Burpee, then, for their Romano Heirloom “Pole beans yield much longer than bush beans, right up to frost… Distinctive, full flavor and very heavy yields. Vines are loaded with long, stringless, flat-podded green beans. Delicious fresh and terrific for freezing.”
Scarlet Emperor: Vigorous climbing vines with stunning scarlet flowers attractive to bees…produce an abundance of stringless, fleshy pods full of savory purple-and-black mottled 1″ beans delicious eaten at any stage.” Sounds about right for the “flower” container garden out front.