plantsondeck in Dinner's On April 28, 2012April 30, 2012 26 Words Chicken Thyme To prepare the massive flowering thyme for partial transplantation, it seemed wise to trim it down some. And what better use than a delicious roast chicken? AdvertisementShare this:FacebookPinterestTwitterTumblrLike this:Like Loading... Related TaggedContainer Gardeninggrowing herbs in containersthyme
2 thoughts on “Chicken Thyme”
Nice! I pruned back a lemon thyme the other day to use on baked flounder. Delicious…. fresh herbs are such a delight that it really makes me appreciate my patch of dirt.
You’re right, herbs are so good, and unlike so many vegetables, so easy!