This year’s summer garden was a little, oh, neglected. But even with a couple week-long (plus) absences during 100 degree (plus) heatwaves, the tomatoes fared well enough and the cucumbers continue to limp along. Which, really, is all we need.
But now that the lonely melon has fallen, all the pots left barren after the summer’s neglect are hopping with cheddar cauliflower, Russian kale, Bright Lights chard, Pacman broccoli, and Jade Cross, a relatively fast-maturing (80-90 days, according to the tag) Brussels sprout variety. In the past, POD’s fall garden efforts have been pretty spotty (kale and parsnips, success, everything else? Not so much.) But in the past, POD planted weeks later (and, to be honest, may still be a few weeks too late) and attempted to start things from seed.
As starting from seed just isn’t happening right now, $21-worth of starts from Greensgrow are taking root. Buyer beware: cabbage loopers love these brassicas and the starts at Greensgrow were a’crawlin’! Look for starts without nibble holes in the leaves and then very, very carefully look at the undersides of the leaves for teeny, tiny, itty-bitty young loopers. If you find any, squish them. Do this daily.