Seeds, Seeds, Plants, and Seeds: Corn & Peppers

March happens. And for years and years it appears, Plants On Deck feels the urge to buy everything this time each year. Then, weeks and sometimes months later, when the precious cargo arrives, the reasons behind the carefully-researched purchases have been long forgotten.

So this year, we’re writing it down. Bit by bit. It’s an all-new crew, so there’s lots to remember. And hey, that was the original point of this here note-to-self blog.

Corn: Yes, corn. Like, on the cob. In a pot. So. Excited. POD’s managed to do okay with veggies, considering the space limitations imposed by a 10 x 10 mixed-sun (too much, then too little) deck and a 8 x 4 sun-struck expanse of concrete and exhaust. There’s this smell, though, that only a nice row of fresh corn stalks can deliver. It’s the smell of my mother’s garden. And, as she reminded me this morning, my grandfather’s garden.

It smells like home.

  • On Deck: Okay, so the name also spoke to POD. But get this, the 4-5′ tall stalks can produce two to three 7-8″ ears. 9 seeds per 24″ container.  (Soil temp at least 55 degrees.) Breathe deep.

Peppers: Peppers are well-like at POD, but we’ve never planted all that many or paid that much attention to them. Now that we’ve given up on green beans (sigh), there’s an extra container begging for some color.

  • Tweety: yellow (naturally), small fruits, compact plants, early-maturing, and “prolific”
  • Sweet Cherry: see above, but red.
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