So Not Fried Green Tomatoes

FullSizeRenderWhich are gross.

A couple of weeks before the first below-freezing evening struck (um, last night) Plants On Deck managed to harvest a few cups of nice, green (and mostly green) cherry tomatoes.

But what to do with them? This simple, but correct, recipe from the NYT was absolutely perfect. And, assuming you season the lamb chops the night before, you’re looking at an honest-to-goodness weeknight meal.  GreenSliced