The good folks at Gardens of Babylon were kind enough to deliver a couple of yards a dirt, shovel them directly into the completed bed, remove a hunk of concrete from the yard, offer gardening advice, recommend local businesses, and donate a few abandoned cucumber, corn, pepper, and dill starts to the cause. After 10 years of gardening, POD finally has a garden center crush.
How to use this new-found space and garden center bounty was another challenge altogether. Having spent the icy winter locked in an apartment in West Nashville, you’d think that hours of methodical research and careful planning would have already been conducted. But no. There were houses to sell and buy, boxes to unpack and pack again, a Hurricane to tend to, a whole new city to navigate, unhappy cats to wrangle, and massive amounts of fretting to be done.
Although it’s embarrassing and utterly unlike most posts on this blog, a quick Google image search for “square foot garden” is about all the research that went into this one. Reports seem to vary on the amount of space needed per plant per square foot — and the most useful graphic from Territoral Seeds seems a little tight — so POD attempted to play it both safe (allowing two square feet for the tomato and a full square foot per cucumber, for example) and try to cram as much as possible into the inaugural bed.
Mr. Stripey tomato (1 plant/2 sf)
bush zucchini (3 plants/4 sf)
basil (4 plants/1 sf)
marigolds (8 plants/2 sf)
bush cucumber (3 plants/3 sf)
chard [seed] (16-24ish/2 sf)
romaine lettuce (4 plants/1 sf)
butter leaf lettuce (4 plants/1 sf)
purple bush beans [seeds] (18/3 sf)
red bell pepper (3 plants/3sf)
corn (12 plants/4 sf)
melon 2 plants/4 sf)
Kentucky Wonder pole beans [seeds] ) (12/2 sf)
Planted in Lockeland Springs, East Nashville, Saturday, May 9.