I’m liking Tennessee. A lot. Like, a lot a lot.
I preparation for the first killing frost, which stuck a week ago on November 22, POD’s beds received a pretty intense trimming. Leaving the rutabagas, carrots, and daikons to fend for themselves, a lovely harvest of lettuce, poblano chilies, zucchini, herbs, tomatoes, and flowers filled refrigerator shelves and pretty birthday vases.
Just in time for Thanksgiving. Thanks, Nashville.