Wow. Behind on posts these days. But here’s the thing: we had a great spring for greens. The two beds produced well, but we’re still figuring out how much to plant and when. So, file this away in the “Note to Self” department: go greens crazy in March. We planted a two squares of arugula and spinach and four squares of lettuce. Not enough. Cover the beds with arugula and spinach, scatter in a few square of lettuce, but go for the greens. They’ll be ready to yank by the time May planting season rolls around in earnest and the freezer will be well-stocked with arugula pesto and my craving for saag paneer will be sated.
We love arugula around here, but never had the space to grow enough to do much beyond topping a few sandwiches. This year two square feet of garden space produced plenty of sandwich toppings, salad spice and three cups of arugula pesto. That’s a lot of rocket.
Planted in early March, the Selvatica arugula had just started to bolt when the craving for pesto hit hard. The entire patch was plucked and pesto was pounded. As this is apparently a smaller, wilder form of the tangy green, it’s a bit more heat tolerant, so we’re reseeding today, hoping for one more crop.
Note to Self: Although we did a much better job planting both beds with spring crops this year, I’m going all in next year and plan to plant an abundance of greens in early March, using each available square foot. It’ll take some fortitude, but when it’s time for summer planting, I’ll get all ruthless and yank them to make way for beans, zucchini, melons and corn in late April.