The Brussels sprout experiment continues. These guys are exactly two months old and appear to be thriving. Whether or not they’ll get around to producing, only time will tell.
Generally Zone 7 gardeners plant sprouts in March for an August harvest, but the flavor benefits from cooler temps and honestly, during the summer months, container space is just too precious to hand over to a single 3-4″ stalk of sprouting heads.
The seedlings exposed to the most unobstructed sun (like this one here) are certainly doing the best. The seedling tucked among the flourishing parsnips is about half this guy’s size.
These six Brussels Sprout seeds were planted a little over a week ago. Already they’re reaching out to grab every ray of sunlight they can. POD knows the feeling.
The little peat seeding containers are really quite wonderful. They can be purchased pretty inexpensively and they make transplanting incredibly simple. Many are even made of recycled material or contain organic fertilizers. Come planting time, all you need to do is rip the bottom out (so the roots can grow more freely) and drop the entire container into the soil, making sure to cover the lip of the pot with a layer of soil. Best of all, they’re biodegradable.
Obviously, they’re probably a little more difficult for folks who plant crops in quantities larger than oh, say three plants, but for container gardeners, they’re a great way to go. They’re gaping holes of thirst, though. You’ll need to check on your wee seedlings daily to make sure they’re getting adequate water.
Usually, POD feels a twinge of sadness this time of year. Okay, more than a twinge. Yes, the deck is prospering and yes, the farmers’ markets are flowing, and yes, the kitchen is humming with fresh produce, but the end is near. And it hurts.
What makes POD happy? Seeds. So this year, instead of resigning myself to the end of an era, POD’s expanding. Who knows how it’ll turn out, but it seems worth a shot. Unlike the rest of the produce on the 2009 little blue deck, this is new uncharted territory.
Thanks to the now-dead Django restaurant, a Philly favorite until the chef/owners relocated to the ‘burbs and left a pale imitation in their wake, POD and her lovely husband discovered that Brussels sprouts don’t totally suck. Add some butter and bacon and you’re good to go.
These seeds (selected because they’re Franklin Hybrids — and POD is a Philly garden, after all) from Territorial Seed Company, are enjoying some rich, firmly packed organic soil and plenty of indoor sunlight and stable temps. They should germinate in a couple of weeks or so. Check back for progress reports. These sprouts are also apparently quick to mature — a big considerations this time of year.
Each week (or so) we have a few friends over for dinner, and while I was busy stirring POD’s thai chilies into the evening’s much-delayed lemongrass curry, our dear friend began asking all sorts of interesting gardening questions.
Clearly he’s caught the gardening bug. Poor thing.
He came to his addiction late, though, and is wondering what the heck he can still plant now that daylight is on the wane and Philadelphia has turned into the soupy humid swamp that is late July.
So, dear friend, here are a few suggestions for July, who knows, you just may see them sprouting up on deck soon. Let’s give it a whirl together:
Brussels Sprouts (October-December harvest)
Cauliflower (December-March harvest) — Look for the following varieties: Needles and Purple Cape Parsnips (November-December harvest)
Check back in a couple of weeks and see what works for August sowing.