POD’s figuring things out as we grow along, but parsnips, like any other veggie, seem to be a little fussy. But, so far, so good — every one of the javelins has germinated and they’re sprouting right along.
- Rich, deep, well-fertilized soil
- Go light on the nitrogen, though — evidently they don’t like it
- Full flavor develops when the roots have been exposed to near-freezing temperatures
- POD’s hopes for a Thanksgiving crop may not pan out — perhaps more like a February harvest, just when they’ll be most needed
- Full sun/partial shade okay
A few weeks ago, in a fit of Chicken Little-like panic, fall garden planning began. This is a first for POD — usually the containers get retired when the last of the straggling cucumbers make their way onto a salad and the herbs have been hacked down and transformed into indoor pets.
Not this year, though! POD has visions of making the Thanksgiving trek to Michigan with armfuls of parsnips, Brussels sprouts, carrots, and maybe even some last-gasp chard. (There’s no hope that the wee parmex carrots will amount to much, but hey, it’s worth a shot.)
Each week (or so) we have a few friends over for dinner, and while I was busy stirring POD’s thai chilies into the evening’s much-delayed lemongrass curry, our dear friend began asking all sorts of interesting gardening questions.
Clearly he’s caught the gardening bug. Poor thing.
He came to his addiction late, though, and is wondering what the heck he can still plant now that daylight is on the wane and Philadelphia has turned into the soupy humid swamp that is late July.
So, dear friend, here are a few suggestions for July, who knows, you just may see them sprouting up on deck soon. Let’s give it a whirl together:
Brussels Sprouts (October-December harvest)
Cauliflower (December-March harvest) — Look for the following varieties: Needles and Purple Cape
Parsnips (November-December harvest)
Check back in a couple of weeks and see what works for August sowing.