Oh, how we love English shell peas. This year was going to be the year that that an honest-to-goodness yield would be enjoyed. Approximately 15 of the 20 peas ‘n a pot plants germinated, but the plants were so teeny tiny (they rose to the dizzying height of 3-4″ — which is puny, even for a dwarf) that each produced one one or two pods, with 2-5 peas each. Which means we harvested about a 1/4 cup of peas.
Boo. Here’s the thing: if you can believe it, they may have been, GASP, over-watered. Excessive hydration is rarely a probably for POD, but the Hurricane helper happens to love hoses and water. So you know, things happen. For future reference, though, here’s a handy how-to from the University of Minnesota.
These little guys were planted in mid-April and harvested this week. Which, thankfully, lined up perfectly with the bag o’ peas from Greensgrow’s CSA. Which mean’s the Endurer enjoyed a lovely Father’s Day dinner of seared scallops with uber locally-grown herbs, peas with fresh-picked mint, and lemon strawberry bars for dessert.