Sorry, so bad in so many directions. Couldn’t resist.
Peas are a new experiment for Plants on Deck and, according to the Philadelphia County Cooperative Extension, the time is ripe for planting. Prussian Blue Peas, courtesy of Bartram’s Garden will, one hopes, wind their way up POF’s handrail and the Maestros will grace the little blue deck. Peas don’t transplant particularly well, so they’ve been direct-seeded in rich soil with a pinch of rhizobium, a little organic fertilizer and a few tablespoons of coffee grounds to boost the soil’s nitrogen levels.
Here’s hoping we can harvest these lovelies before the precious real estate is required for heat-loving melons, tomatoes, and cucumbers!
One of the strange (and rare) side benefits of blogging about urban container gardening is the occasional delivery of free stuff. Swag! In this case, six darling seed packets were slipped into POD’s mailslot, courtesy of Bartram’s Garden.It seems only appropriate that on this, Philadelphia’s coldest day to date (or so it seems), a celebration of seeds should appear. With that and a tip of the hat to the Australian Open (go Clijsters!), POD presents:
While the Red Orach and Winter Cress will likely join the collection of edible Plants Out Front (POF just doesn’t have the same ring, does it?), the others will hit the dirt just as soon possibly possible. Especially exciting are the instructions on the Winter Cress which encourage impatient growers to “Sow in Fall for a crop of spicy greens that will last without protection until spring, or sow very early in the spring…” Already, notes for next year.
Check in for updates once the growing season commences — and by all means, check out Bartram’s collection of volunteer-collected heirloom seeds.