Oh, Hey!

baked tomato sauceRight, this baked tomato sauce got made a couple of weeks ago. Totally forgot. It was super-simple and used up a ton of cherry tomatoes and a touch of fresh basil. And made the deckmaster feel all June Cleaver. Thanks, Smitten! (And thanks, Greensgrow CSA, for the fresh pasta — ’cause the Littlest Deckhand wasn’t too keen on helping out with that.)