Fresh Fall

Yup, long time no write. It took a while for the kale and second batch of chard to reach critical mass (the month of cold, February-like rain that consumed Philly’s October didn’t help) but the fall planting is finally paying off.

Last night,  a nice cheesy baked polenta featuring POD kale, chard, and radishes hit the table. Just what the doctor ordered.

Kalekale, sauteedcheesy baked polenta

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